JK Gill's. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. It ran until 2003, when Russell Street BBQ took over the space. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. Open in Google Maps. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. But Couvron struggled in the post-9/11 economic slump. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. amalfispdx. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. But those views of the Willamette! Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. What's something fun to do downtown? But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. The Dentons went on to open Northeast's acclaimed Ox. It closed in 2007, and Bar Mingo opened the following year. It closed in 2006 when the whole Ripe business collapsed. Adding a business to Yelp is always free. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Just imagine! Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. 1. But controversy was always on the menu. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Or call us at (971) 279-2965. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. It closed in March, making way for the just-opened Headwaters Restaurant. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Even restaurants with unbelievable staying power eventually run out of gas. It had numerous owners over the years including Inka Elliott (seen here in 2004). The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. So in many ways, the spirit of Delphina's lives on. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. 2805 SW Sam Jackson Park Rd. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Have her check out the Freak Show. In September, downtown's Veritable Quandary closed after 45 years. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. The most-recent incarnation in Old Town closed in 2013. The space became a coffee shop, and now is Daruma, a sushi spot. LeChon, Casual Dining South American cuisine. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. This year, several longtime Portland favorites closed their doors. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Colloquially called "GasCo," the plant was . But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] The building is scheduled to be demolished to make way for new development. Pancake is not the word that I would describe these things. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Demes dishes were elaborate, architectural, and often unforgettable. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. It closed in 1996, and became the now-closed Rose & Raindrop pub. After Ford passed away in 1996, the restaurant continued until 2003. ORDER ONLINE HERE. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. 8539 N Lombard St, Portland, OR 97203. Shaw closed Fife in 2009 and relocated to Durham, N.C. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. D.F. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Another favorite: mussels steamed in a garlicky wine broth. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. We go out to eat when we need a taste of comfort after a hard day. The last burgers were served in 2005, when the Broiler closed following a lease dispute. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Fuel? THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! The Lucier space sits empty, waiting for someone anyone! For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. It closed in 2014. Portland, Oregon. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. WELCOME TO OUR CASA It was replaced by the Carrousel Restaurant, which was later demolished. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Visit Website. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. The building was demolished to make way for apartments. In a world that loves labels, this kitchen was impossible to classify. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Some of these places dated back to the 1930s, and sounded incredible. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. Address: 1403 NE Weidler St, Portland, OR 97232, United States. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. The space is now home to Amili. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. The food was hardly remarkable, but there was a sense that you were dining in a place with history. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Visit Website. But the spell didnt last. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Opening hours: 11am - 9:30pm (daily) 10. Chen would later open two additional restaurants in downtown Portland and Beaverton. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. The restaurant menu is hyper-seasonal and . Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Arrives by Jan 19-26 if you order today. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The building was eventually demolished to make way for condominiums. Charcoal broiled hamburgers up to 12 pound! So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. It's currently home to the Swedish breakfast and brunch place Broder Nord. The space is now a strip club. 2023 Advance Local Media LLC. Others elevated our tastes and expectations. The wait was long, but they give you a beeper so you can wander. But when the Pearl District dining scene took off, they moved it to Portland in 1998. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. But, the taste was great, the fries great, the beer great, the service great. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. The last location closed in 2003 when the company filed for bankruptcy. O'Leary's. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. It closed this past summer after 21 years in business. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Joe Esparza didn't want to open up just another Mexican restaurant. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. I especially love the Friday special, the phenomenal fermented fish noodle soup. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. After seven years, Compass closed in early 2003, making way for Apizza Scholls. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. And where is the sauce? 17. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. The business gradually expanded to include a line of products sold at grocery stores. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. Heres a long-running restaurant with an unlikely origin story. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Coffee People Road Tour mugs. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The restaurant had indoor and out door seating. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. On warm nights, you could dine in the beautiful outdoor garden. I" more Outdoor seating Delivery Takeout 2. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. Address: 6424 SE Powell Blvd, Portland, OR 97206. Seafood. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Whatever. The Monte Carlo on Belmont! Slabtown still rocks. All rights reserved (About Us). Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado.

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